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Tuesday, August 5, 2014

Ground Turkey Meat Loaf

  1. 2 pounds ground turkey, thawed (or used extra lean ground beef)
  1. 1 egg
  1. 1 onion, finely chopped
  1. 1 cup milk
  1. 11/4 cup dried bread crumbs
  2. 1 tbsp garlic powder
  1. salt and pepper to taste

  1. Sauce
  1. 3 tablespoons brown sugar
  1. 3 tablespoons prepared mustard
  1. 1/3 cup ketchup

1. Preheat oven to 350. In a large bowl combine the turkey burger, egg, onion, milk, bread crumbs, and salt and pepper (I use my clean hands to combine).

2. Using hands form into a loaf and place in a lightly greased 9X13 in baking dish. Sprinkle top with another dash of salt and pepper.

3. In a separate bowl combine brown sugar, mustard and ketchup. Pour over the top of the meatloaf, spreading evenly. Sprinkle a little bit of brown sugar over the top of sauce. 

4. Cover with foil and bake for about one hour or until cooked through.

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